Comments on: Shrimp Po Boy https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/ Let the good times roll... Thu, 07 Nov 2019 21:20:15 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-293559 Thu, 13 Apr 2017 19:54:28 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-293559 In reply to Anonymous.

Yes Blanca.

]]> By: Anonymous https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-293529 Thu, 13 Apr 2017 05:19:43 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-293529 So is it spices egg mixture then flour mixture? Correct?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-220 Fri, 13 Mar 2015 19:10:37 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-220 In reply to Anonymous.

Hello,
It goes on top of the shrimp and mix well to coat the shrimp then place in the breading.

]]> By: Anonymous https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-220 Fri, 13 Mar 2015 13:54:21 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-220 In reply to Anonymous.

just curious, where does the egg mixture come in?  I assume before the cornmeal coating, or do you cornmeal, egg, cornmeal?  I have read the recipe several times and you don’t mention the egg in the assembly instructions.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-172412 Mon, 19 Jan 2015 02:43:22 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-172412 In reply to Anonymous.

Thank you Mia, so glad you enjoyed it!

]]> By: Anonymous https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-172161 Sun, 18 Jan 2015 18:26:22 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-172161 SWEET!! My husband is from outside New Orleans, so he grew up with all the good food on Earth. We live in California at the moment, and I fix Southern food. This Po Boy is the best we’ve had!!! The taste of everything in this recipe blends so well, and the taste buds are screamin’ YUMMY!!! I can’t wait to try all your delicious recipes, because I know from this Po Boy, you know what you talkin’ bout!! Thank you very much.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-22620 Wed, 24 Sep 2014 03:56:13 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-22620 In reply to Anonymous.

Thanks Shelley!

]]> By: Anonymous https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-22564 Wed, 24 Sep 2014 02:00:56 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-22564 Seriously mouthwatering! I’ve been so busy lately and have so much catching up to do reading your blog, and as I scrolled through the posts I’ve missed, this just jumped right out at me! The shrimp are so gorgeously crispy! I have a soft place in my heart for a really good po boy – years and years ago, when I was in New Orleans, of all the amazing foods I enjoyed, one that really sticks with me is the memory of the unbelievable fried oyster po boy at Mother’s. Talk about a game changer! Mmmmmm … so totally pinning this! 😀

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-155520 Mon, 08 Sep 2014 22:49:48 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-155520 In reply to Anonymous.

Thanks Sharyn!

]]> By: Anonymous https://www.creolecontessa.com/2014/08/18/shrimp-po-boy/#comment-15549 Mon, 08 Sep 2014 22:43:54 +0000 http://www.creolecontessa.com/temp/?p=5506#comment-15549 Sounds good and looks better, can’t wait to try it.

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