It’s Shrimp Po Boy time!
Big Goo and I loved my Creole Fried Shrimp I made the other day so much that we decided we needed this food goodness in a sandwich.
Enter the wonderful Po Boy.
I love Po Boy’s!
There’s something about fried foods on soft fresh bread, loaded with creamy mayo based sauce and lots of hot sauce that makes this girl real happy!
I can’t believe this is only my second time posting a Po Boy recipe on the blog.
You can check out my Blackened Fish Po Boy if you’re looking for the wonderful Po Boy taste without having to fry foods.
You could also season the shrimp, omit the egg, mustard, and batter and saute the shrimp in a little olive oil for around 4-5 minutes and it’s just as good, well, almost as good as fried shrimp.
This sandwich is calling my name.
I topped my Shrimp Po Boy off with fresh lettuce, tomatoes, and lots of creamy sauce.
Don’t forget to season your tomatoes with a pinch of black pepper and creole for added flavor.
A side of extra hot sauce and a squirt of fresh lemon is really a must when eating Shrimp Po Boy’s!