With back to school fast approaching I’ve decided I must create meals in minutes.
Red Curry Shrimp is one of my quick, fast, but flavorful meals in minutes.
When I say quick and fast I mean in less than 10 minutes you have a meal ready to eat.
I started this dish off with spicy red curry paste.
I used 1 tablespoon of curry paste, but you can use two if you dare!
First, the peeled, deveined shrimp are coated in curry paste, spices, and extra virgin olive oil.
Next, I added olive oil to a skillet over medium high heat, added the shrimp, cooked for 1 minute on each side.
Lastly, I added coconut milk and chicken broth, bring mixture to boil, reduce heat, simmer for about 3 more minutes.
Garnish shrimp with green onions and cilantro.
Don’t forget to squeeze a little fresh lime juice before serving.
Yes, it’s really that simple.
You can serve your shrimp with crusty bread for dipping.
I decided to cook up a pot of hot rice, with a side of crusty bread.
I also had a side of warm naan bread because I couldn’t make up my mind.
All done, in less than 10 minutes and it’s time to eat!