Comments on: Chinese Style Shrimp Fried Rice https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/ Let the good times roll... Thu, 07 Nov 2019 21:20:21 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-293648 Sat, 15 Apr 2017 17:54:34 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-293648 Hello Alicia, it’s 6 cups of cooked rice and it’s 6 servings that averages out to 1 cup of rice per serving which isn’t very much. Fried rice isn’t very feeling in my opinion and I normally get around 4 big servings out of this meal.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-293647 Sat, 15 Apr 2017 17:52:09 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-293647 Hello Alicia, it’s important to bring the water to boil, stir in the rice, cover with lid, reduce heat to low and simmer rice for 15 minutes. Don’t remove the lid, don’t stir the rice. After 15 minutes allow the rice to sit off the fire, untouched to steam for about 10 minutes more. The key is never stir the rice after that initial stir until after the 10 minutes of steaming takes place then fluff with a fork. And using leftover refrigerated rice makes for a better fried rice.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-293620 Fri, 14 Apr 2017 23:37:24 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-293620 I also want to ask is there any tips you can give for boiling the rice? Mine came out mushy, nothing like actual take out rice.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-293620 Fri, 14 Apr 2017 23:34:59 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-293620 Was this recipe meant for a large group? Because in my opinion 6 cups of rice was way too much.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-264918 Sat, 28 Nov 2015 19:52:16 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-264918 In reply to Anonymous.

Thank you Debbie!

]]> By: Anonymous https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-264911 Sat, 28 Nov 2015 17:18:21 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-264911 I love all of the recipes you have!!  Thank you so much!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-23220 Thu, 28 May 2015 21:06:22 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-23220 In reply to Anonymous.

Thank you Panos and Mirella.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-231956 Thu, 28 May 2015 11:15:55 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-231956 You already won our hearts with the creole seasoning, but combining it with oyster sauce? This simply we cannot overlook. WOW. LOVED the combo Lisa! Fantastic recipe!
Panos and Mirella

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-220 Mon, 16 Mar 2015 23:01:27 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-220 In reply to Anonymous.

Yes you can SG.

]]> By: Anonymous https://www.creolecontessa.com/2014/10/07/chinese-style-shrimp-fried-rice/#comment-220 Mon, 16 Mar 2015 12:36:58 +0000 http://www.creolecontessa.com/temp/?p=5940#comment-220 In reply to Anonymous.

Can I skip the Oyster sauce in this recipe or is there a substitution for the Oyster sauce?

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