1. Mix seasoning blend together, reserve 1 tablespoon and set remaining seasoning aside.
2. Rinse, peel, devein shrimp, remove shrimp tails.
3. Place shrimp into a bowl and coat with remaining seasoning, mix well, set aside.
4. Place diced bacon into a pan over medium heat, saute until crispy, reserve bacon grease.
5. Rinse potatoes and pat dry, prick holes around potatoes with a knife.
6. Microwave potatoes for about 7 minutes or until tender when poked with a fork.
7. While potatoes cook add shrimp to bacon grease and cook over medium heat for about 2-3 minutes per side.
8. Dice half the shrimp into chunks and set aside.

To Assemble Potatoes:

1. Split open potatoes, fluff potatoes with a fork, season with a little of the reserved seasoning blend, add a pat of butter, a little cheese and some of the diced shrimp, mix well and top with more shrimp.
2. Garnish potatoes with sour cream, diced bacon and green onions.