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Stuffed Potatoes with Shrimp

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


  • 24 large shrimp, peeled, deveined
  • 4 large potatoes
  • 1 pack of bacon, diced
  • 1 stick butter, unsalted
  • 1 cup sharp cheese, grated
  • 1/2 cup green onions, chopped
  • 1/2 cup sour cream
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder


  1. Mix seasoning blend together, reserve 1 tablespoon and set remaining seasoning aside.
  2. Rinse, peel, devein shrimp, remove shrimp tails.
  3. Place shrimp into a bowl and coat with remaining seasoning, mix well, set aside.
  4. Place diced bacon into a pan over medium heat, saute until crispy, reserve bacon grease.
  5. Rinse potatoes and pat dry, prick holes around potatoes with a knife.
  6. Microwave potatoes for about 7 minutes or until tender when poked with a fork.
  7. While potatoes cook add shrimp to bacon grease and cook over medium heat for about 2-3 minutes per side.
  8. Dice half the shrimp into chunks and set aside.

To Assemble Potatoes:

  1. Split open potatoes, fluff potatoes with a fork, season with a little of the reserved seasoning blend, add a pat of butter, a little cheese and some of the diced shrimp, mix well and top with more shrimp.
  2. Garnish potatoes with sour cream, diced bacon and green onions.


  • Serving Size: 4