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Shrimp Cakes

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


  • 1 lb large shrimp, peel, deveined, chopped
  • 1 1/2 cups Ritz Crackers, crushed
  • 1/2 cup Best Foods mayonnaise
  • 1/4 cup panko bread crumbs
  • 1/4 cup red onion, minced
  • 1 stalk celery, minced
  • 1 jalapeno, minced
  • 2 teaspoons brown mustard
  • 1 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • extra virgin olive oil

For the Hot Mayonnaise:

  • 1/2 cup Best Foods Mayonnaise
  • 1 tablespoon hot sauce
  • pinch of black pepper


  1. Peel, devein, and finely chop shrimp, leaving a few chunks.
  2. In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well.
  3. Fold in shrimp and panko bread crumbs.
  4. Form into 4 patties or you could make appetizer size if desired.
  5. Heat about 4 tablespoons of olive oil and a little butter in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.
  6. Patties can also be placed under the broiler and cooked for about 8 minutes per side.
  7. Drain on paper napkin.
  8. To prepare hot mayo, mix all ingredients together and serve on top of patties.


  • Serving Size: 4