When you take Tyson Crispy Chicken Stripes, Nashville Hot Chicken Sauce, and a Louisiana Po Boy bun, you’ve just stepped into the Crispy Chicken winners circle!
I am so excited about my Nashville Hot Chicken Po Boy I can hardly contain myself. It’s so crispy and HOT, I mean it has that good heat, the kind that hits the back of your throat and then you say to yourself, what the what!
Although you say “what the what” you take another bite, and another, until you’ve eaten the whole sandwich.
I love CRISPY CHICKEN and I also love that Tyson makes it easier for me to eat CRISPY CHICKEN!
Tyson Crispy Chicken Breast Strips are made with 100% all natural* ingredients and are fully cooked for easy preparation.
They’re perfect as a family meal or as part of a party spread. Give them a try, and your family will thank you.
Did I mention I am entering my Hot Chicken in a recipe contest?
Yes, the wonderful people at Tyson are sponsoring a Crispy Chicken Tender contest and sent me a bag of Crispy Chicken Tenders for recipe development.
I wanted to create a recipe that was simple, spicy, and would complement the crispy chicken!
I’ve accomplished my Crispy Chicken Tenders mission!
It’s your turn folks!
You must recreate my Nashville Hot Chicken Po Boy and don’t forget to add it to your Super Bowl menu!
Enjoy.
PrintNashville Hot Chicken Po Boy
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
Print Recipe
Pin RecipeIngredients
- 1 package Tyson Crispy Chicken Tenders
- 4 Soft Hoagie Buns
- lettuce, shredded
- tomato, sliced
- pickles
- mayonnaise
For the Hot Chicken Oil:
- 1 cup Asian chili oil
- 1/2 cup hot sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
Instructions
- Prepare Chicken Tenders according to package directions.
- Place all Hot Chicken Oil ingredients into a sauce pan, bring to boil, reduce heat and simmer for about 2 minutes.
- Toss chicken in hot chili oil and serve on prepared bun with mayonnaise, lettuce, tomatoes, and pickles.
Nutrition
- Serving Size: 4
