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Spicy Sweet and Sour Sauce Celebrating Chinese New Year with Tai Pei

  • Cook Time: 1 minute
  • Total Time: 1 minute

Ingredients

Scale
  • 2 packs of Tai Pei dipping sauce
  • 1 tablespoon Asian chili paste
  • 1 teaspoon rice wine vinegar

Instructions

  1. Add all ingredients to a bowl and microwave for about 25 seconds.
  2. Use for dipping egg and spring rolls.

Nutrition

  • Serving Size: 2

Find it online: https://www.creolecontessa.com/2015/02/12/spicy-sweet-sour-sauce-celebrating-chinese-new-year-tai-pei/