• 4 boneless, skinless, chicken breast
• 1 cup Greek yogurt, plain
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 lemon, zested, juiced
• 1/2 tablespoon creole seasoning
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon oregano, crushed, dried

For the Salad Dressing:

• 1 cup mayonnaise
• 1 cup Greek yogurt, plain
• 1 cup feta cheese, crumbled
• 1/2 cup red onion, minced
• 1 cucumber, seeded, grated
• 1/2 lemon, zested, juiced
• 1 1/2 teaspoon black pepper
• 1 teaspoon creole seasoning
• 1 teaspoon oregano, crushed, dried
• pinch of crushed red pepper
• tomato to garnish
• lettuce to garnish
• toasted ciabatta bread