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Greek Chicken Salad Sandwich


  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
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Ingredients

  • 4 boneless, skinless, chicken breast
  • 1 cup Greek yogurt, plain
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 lemon, zested, juiced
  • 1/2 tablespoon creole seasoning
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon oregano, crushed, dried

For the Salad Dressing:

  • 1 cup mayonnaise
  • 1 cup Greek yogurt, plain
  • 1 cup feta cheese, crumbled
  • 1/2 cup red onion, minced
  • 1 cucumber, seeded, grated
  • 1/2 lemon, zested, juiced
  • 1 1/2 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon oregano, crushed, dried
  • pinch of crushed red pepper
  • tomato to garnish
  • lettuce to garnish
  • toasted ciabatta bread

Instructions

  1. Rinse chicken, pat dry, place in bowl.
  2. Mix seasoning blend together and top chicken with seasonings and remaining ingredients.
  3. Mix well and marinate at least 4 hours or overnight if desired.
  4. Preheat oven to 400 degrees.
  5. Place chicken on a baking pan and bake for 30-40 minutes are until the temperature reaches 165-F on an instant read thermometer.
  6. Remove chicken from oven and allow to cool.
  7. Chop chicken into pieces and place in a food processor to ground.
  8. Add chicken and all remaining ingredients to a bowl and mix well.
  9. Serve on toasted with sliced tomato and lettuce.

Nutrition

  • Serving Size: 4-6
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