Ingredients
Scale
- 4 salmon fillets, skin on
- 1 orange, juiced
- 1 lemon, juiced
- 1 lime, juiced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1/2 tablespoon garlic, minced
- 1/2 tablespoon ginger, fresh, grated
- 1/2 tablespoon creole seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
For the Salad:
- 1 head of romaine lettuce, chopped
- 2 avocados, sliced
- 8 campari tomatoes, sliced
- dressing to serve
Instructions
- Rinse salmon, pat dry.
- Mix seasoning blend, set aside
- Coat salmon in olive oil.
- Sprinkle seasonings on salmon on both sides.
- Rub in garlic and ginger.
- Cover with citrus juices and marinate in the refrigerator for about 30 minutes.
- Prepare grill.
- Place salmon on greased foil and poke a few holes in the foil, place on grill.
- Cook salmon for 7-8 minutes per side.
To Prepare the Salad:
- Rinse salad greens and spin well until dry.
- Add sliced tomatoes and avocado right before serving.
Nutrition
- Serving Size: 4