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Grilled Lamb Burgers


  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
Scale

Ingredients

  • 1 lb ground lamb
  • 1 lb ground turkey
  • 1 red onion, pureed in blender or grated
  • 2 cloves garlic, minced
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 2 teaspoons oregano, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • pinch of cayenne pepper
  • 1 teaspoon fresh mint, minced or 1/2 teaspoon dried
  • 2 slices bread
  • 1/4 cup milk
  • extra virgin olive oil

For the Tzatziki Sauce:

  • 1 cup Greek yogurt, plain
  • 1/2 lemon, juiced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano, dried, crushed
  • 1/2 grated cucumber, peeled if non-organic
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sharp cheddar cheese, grated
  • 1/4 cup Parmesan cheese, grated

To Serve Burgers:

  • grated cucumber
  • Hamburger Buns
  • tomatoes

Instructions

  1. Add milk and bread to a large bowl and allow to sit for about 5 minutes to soften bread.
  2. Add remaining ingredients to bowl and mix well.
  3. Cover mixture and allow to chill for at least one hour or overnight.
  4. Prepare grill and grill burgers for 7-8 minutes per side.

To Prepare the Tzatziki Sauce:

  1. Grate cucumber, place inside a clean towel and ring all the water out of the cucumber, add all ingredients to a bowl and mix well.
  2. Serve meal with warm naan or pita bread.

Nutrition

  • Serving Size: 6