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Spicy Pineapple Shrimp Stir Fry


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Scale
  • 2 lbs jumbo shrimp, peeled, deveined
  • 2 cups broccoli
  • 2 cups snap peas
  • 2 cups carrots, sliced
  • 1 cup red onion, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons creole seasoning
  • extra virgin olive oil
  • rice to serve

For the Sauce:

  • 1 cup crushed pineapple
  • 1 cup chicken broth, low sodium
  • 1/2 cup soy sauce
  • 1/4 cup sambal garlic sauce
  • 1/4 cup sriracha chili sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 2 tablespoon fresh grated ginger
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Instructions

  1. Mix sauce ingredients together in a sauce pot.
  2. Bring mixture to boil, reduce heat, simmer for about 5-7 minutes.

To Stir Fry:

  1. Rinse, peel, and devein shrimp.
  2. Season shrimp with spices.
  3. Heat a large pot with about 2 tablespoons of olive oil.
  4. Sauce Broccoli and Carrots for about 3 minutes, remove from pan.
  5. Add more oil, add shrimp, and saute for about 5 minutes.
  6. Add sauce, broccoli, carrots,onions, garlic, and snap peas, cook about 3 minutes more.
  7. Serve over hot rice.

Nutrition

  • Serving Size: 4-6