Chicken Croquettes with Spicy Sriracha Mayo

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


  • 3 1/2 cups precooked roasted chicken, chopped finely
  • 1 1/2 cups Ritz Crackers, crushed
  • 1/2 cup Best Foods mayonnaise
  • 1/4 cup panko bread crumbs
  • 1/4 cup red onion, minced
  • 1 stalk celery, minced
  • 1 jalapeno, minced
  • 2 teaspoons brown mustard
  • 1 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • extra virgin olive oil

For the Sriracha Mayonnaise:

  • 1/2 cup Best Foods Mayonnaise
  • 12 tablespoon sriracha


  1. Remove skin from roasted chicken.
  2. Place chicken in a food processor and process until chunky, or chop finely.
  3. In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well.
  4. Fold in chicken and panko bread crumbs.
  5. Form into 4 patties or you could make appetizer size if desired.
  6. Heat about 4 tablespoons of olive oil and a little butter in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.
  7. Patties can also be placed under the broiler and cooked for about 8 minutes per side.
  8. Drain on paper napkin.
  9. To prepare hot mayo, mix all ingredients together and serve on top of patties


  • Serving Size: 4
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