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Baked Hot Wing Chicken Tacos


  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
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Ingredients

  • 1 1/2 lb of ground chicken, turkey, or beef
  • 1/2 cup of KYVAN™ Hot Wing Sauce
  • 1 cup sharp cheddar cheese, grated
  • 1 cup jack cheese, grated
  • 8 premade crunchy taco shells
  • 1 small white onion, diced
  • 2 cloves garlic, minced
  • 1/2 tablespoon chili powder
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • extra virgin olive oil
  • lettuce, tomato, green onions, sour cream, and avocado to top

Instructions

  1. Preheat oven to 375 degrees.
  2. Place around 1 tablespoon of olive oil into a skillet over medium heat.
  3. Add onion and garlic and saute about 4 minutes.
  4. Add meat and spices.
  5. Break up meat with back of spoon and cook until browned about 12 minutes.
  6. Add KYVAN™ Hot Wing Sauce to the meat, mix well and cook about 2 more minutes.
  7. Place taco shells in a greased baking dish, top with meat and cheeses.
  8. Bake at 375 degrees for about 10 minutes.
  9. Top with all your favorite toppings and more KYVAN™ Hot Wing Sauce and enjoy.

Notes

If using beef make sure to drain any grease out of meat before adding hot wing sauce to meat. Ground Turkey and Chicken doesn’t produce a lot of grease when cooking.

Nutrition

  • Serving Size: 4
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