Ingredients
Scale
- 2 packs Pillsbury pizza dough
- 1 pack Sargento provolone cheese, sliced
- 2 cups olive spread
- 1 cup sharp cheddar cheese, grated
- 1 cup jack cheese, grated
- 18 slices Genoa salami
- 18 slices ham
- 1/2 cup extra virgin olive oil
- 2 teaspoons Italian seasonings, dried
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375 degrees.
- Mix olive oil and Italian seasonings, set aside.
- Roll dough out and slightly stretch it with your hands.
- Place olive spread on top of dough, top with provolone cheese, salami, ham and end with grated cheese.
- Roll dough up and cut into about 2-3 inch rolls.
- You should get 6 rolls out of each log.
- Place logs on greased cookie sheet, baste with olive oil mixture.
- Bake at 375 degrees for about 30-35 minutes until golden brown and dough is cooked.
- Remove from oven and garnish with dried parsley.