It’s no hidden secret how much I love Muffulettas!
Actually, I think I just love bread, cheese, and olives and when you combine those items together, you’ve created food goodness!
Throw in meats like Genoa Salami and Ham and you’ve hit the jackpot! My Muffuletta Pizza Rolls are da’ bomb.com!
Why pizza rolls?
I know I don’t have to ask you that question because who doesn’t love pizza?
Pizza with really good cheese and lots of meat!
First, I unrolled my pizza dough and stretched it just a little with my hands.
I don’t want the dough too thin because I need it to hold all these tasty toppings.
Secondly, I used olive spread as the sauce.
You can purchase store bought olive spread or make my delicious recipe!
After you have your olive spread down it’s time to add more goodies.
I used a mixture of sliced and shredded cheeses because that’s what I had in stock, and it works for this recipe.
Start with a layer of sliced provolone cheese then top that with sliced Genoa Salami.
Next, top the salami with sliced ham and finish off with grated cheese.
Lastly, roll the dough up on the short side like a log.
Cut your rolls about 2 inches wide and place them on a cookie sheet.
Lightly baste the rolls with a mixture of extra virgin olive oil and Italian seasonings.
Not to much, just a nice thin coating to give the bread some shine.
Bake these babies at 375 degrees for about 30-35 minutes depending on your oven.
You’ll know their ready when they become golden brown.
I pulled them hot out the oven and sprinkled a little dried parsley on top.
One can never have too many Muffuletta recipes.
I know I went picture crazy but my daughter and I couldn’t decide which pictures looked the best so we chose them all!
Hey, this is food folks and these pictures are finger licking good, lol!
- 2 packs Pillsbury pizza dough
- 1 pack Sargento provolone cheese, sliced
- 2 cups olive spread
- 1 cup sharp cheddar cheese, grated
- 1 cup jack cheese, grated
- 18 slices Genoa salami
- 18 slices ham
- 1/2 cup extra virgin olive oil
- 2 teaspoons Italian seasonings, dried
- 1 teaspoon dried parsley
- Preheat oven to 375 degrees.
- Mix olive oil and Italian seasonings, set aside.
- Roll dough out and slightly stretch it with your hands.
- Place olive spread on top of dough, top with provolone cheese, salami, ham and end with grated cheese.
- Roll dough up and cut into about 2-3 inch rolls.
- You should get 6 rolls out of each log.
- Place logs on greased cookie sheet, baste with olive oil mixture.
- Bake at 375 degrees for about 30-35 minutes until golden brown and dough is cooked.
- Remove from oven and garnish with dried parsley.