Comments on: #ad Creole Cornish Hens with Rice Dressing https://www.creolecontessa.com/2015/12/09/8170/ Let the good times roll... Thu, 07 Nov 2019 21:21:02 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/09/8170/#comment-272920 Fri, 27 May 2016 21:27:38 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-272920 In reply to Anonymous.

Hello Pat it was Tony Chachere or Konriko because those are the two I had in my cabinet at the time. http://www.konriko.com/

]]> By: Anonymous https://www.creolecontessa.com/2015/12/09/8170/#comment-272774 Wed, 25 May 2016 21:49:30 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-272774 In reply to creolecontessa@hotmail.com.

Which brand of creole season did you use specifically for this recipe?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/09/8170/#comment-271562 Tue, 26 Apr 2016 18:23:11 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-271562 In reply to Anonymous.

Hello Tameka, I am not sure what you’re referring to?

]]> By: Anonymous https://www.creolecontessa.com/2015/12/09/8170/#comment-271514 Tue, 26 Apr 2016 01:37:50 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-271514 In reply to creolecontessa@hotmail.com.

Which do you prefer/suggest?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/09/8170/#comment-269847 Thu, 24 Mar 2016 00:37:36 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-269847 In reply to Anonymous.

Hello Frances, you can use Tony’s Chachere, Emerils, Slap Ya Mama’s, Zatarians. Just be careful because some brands are salty.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/09/8170/#comment-269833 Wed, 23 Mar 2016 19:35:29 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-269833 what kind of creole seasoning do you use. is it a certain kind of seasoning.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/09/8170/#comment-266120 Wed, 23 Dec 2015 18:26:08 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-266120 You’re welcome Constance. Enjoy

]]> By: Anonymous https://www.creolecontessa.com/2015/12/09/8170/#comment-26620 Wed, 23 Dec 2015 04:47:07 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-26620 Oh Em Gee! This was my first time making Cornish hens and I am a convert now! lnstead of the creole seasoning I used a locally produced all purpose seasoning…. I can’t believe how easy this was to make and how absolutely delicious it turned out. I haven’t even eaten it yet, only stole a piece of the skin. I also roasted the hens over veggies (carrots, Celery and potatoes)!! It took a little longer to cook because of the veggies. The inside still had puddles of blood at the 1hr mark. Can’t wait to really dig in! Thanks for sharing the recipe!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/09/8170/#comment-265553 Sun, 13 Dec 2015 01:55:38 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-265553 In reply to Anonymous.

Thank you Pamela!

]]> By: Anonymous https://www.creolecontessa.com/2015/12/09/8170/#comment-265551 Sun, 13 Dec 2015 01:01:15 +0000 http://www.creolecontessa.com/temp/?p=8170#comment-265551 Omg, I can’t wait to try this recipe.

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