Comments on: No Bake German Chocolate Cheesecake https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/ Let the good times roll... Thu, 07 Nov 2019 21:21:04 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-320 Thu, 05 Oct 2017 00:07:40 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-320 Yes of course you could! Enjoy. The mini jars would be super cute.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-320 Wed, 13 Sep 2017 01:19:59 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-320 Hi Linda, I was wondering if you could make this in mason jars.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-273611 Sat, 11 Jun 2016 19:14:44 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-273611 Enjoy Judy!

]]> By: Anonymous https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-273620 Sat, 11 Jun 2016 17:39:12 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-273620 In reply to Anonymous.

OMG…This looks fabulous. I cook a lot and I can tell a good recipe when I read it. This is going to be a good one!  Yummy!!!!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-268921 Fri, 04 Mar 2016 17:30:07 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-268921 In reply to Anonymous.

Hello Linda, the extra two cups of Cool Whip is to top the cheesecake with. The cookie crust is only cookies and butter.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-268916 Fri, 04 Mar 2016 16:18:37 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-268916 Is there really 2 cups of Cool Whip in the cookie crust? It’s listed in the ingredients but not in the directions. Looks so delicious and I want to make it correctly. TIA

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-267965 Fri, 12 Feb 2016 21:47:12 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-267965 In reply to Anonymous.

I’m glad you enjoyed it LaVon. I’m sure you could use Baker’s chocolate if it comes sweetened. Otherwise you would need to sweeten it up with added sugar.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-267947 Fri, 12 Feb 2016 01:51:19 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-267947 Made this for the super bowl party and it was a huge hit. My question was to make it more german chocolatey could you substitute the semi sweet chocolate for the Baker’s german chocolate instead? Would it be sweet enough? Thanks for sharing a great and easy recipe !

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-266398 Thu, 31 Dec 2015 20:08:34 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-266398 In reply to Anonymous.

Hello Kelly, 5 ounce.

]]> By: Anonymous https://www.creolecontessa.com/2015/12/16/no-bake-german-chocolate-cheesecake/#comment-266356 Wed, 30 Dec 2015 23:01:38 +0000 http://www.creolecontessa.com/temp/?p=8260#comment-266356 The recipe calls for a 5.9 oz of pudding. There are 2 different sizes of pudding, a 5 oz and a 3.9 oz.  Which one is correct? Thank you in advance!

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