I also love gooey, chocolatey, S’mores!
Now put those two together and you have my delicious and super rich Smores Bread Pudding!
You can use just regular bread…but why do that when the world has doughnuts?
My favorite devil’s food chocolate cake donuts and glaze!!!!
The goal is the have this taste like someone just dropped a S’mores in your mouth and followed it up with a donut chaser!
Yes…talking about food goals!
Some folks have life goals, I have food goals people!
First, cut the donuts into four pieces.
Next, mix the cream, eggs, vanilla, and sugar.
Add the donuts to the bowl and smash down slightly so they become soaked in the cream mixture.
Now place into a buttered casserole dish.
Crush up the graham crackers and mix with butter to create a crumbled topping.
Top donuts with the graham cracker mixture.
Yep, it ain’t a S’mores party without marshmallows.
This is also great for a campfire.
The kids can get involved and I promise you it’ll be a big hit!
Smores Bread Pudding
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Serving Size: 6-8
6 glazed doughnuts, day old
6 chocolate cake doughnuts, day old
8 eggs, beaten
2 cups mini marshmallows
2 cups heavy whipping cream
2 cups sugar
2 cups milk chocolate chips
1 tablespoon vanilla
1 tablespoon butter, room temperature
For the Topping:
1 pack graham crackers, crushed
1 stick butter, unsalted, room temperature
Preheat oven to 350 degrees.
Butter a 13×9 inch dish with 1 tablespoon of softened butter.
Cut doughnuts into 4 pieces each and place in butter dish.
Mix eggs, heavy cream, sugar, and vanilla in a separate bowl, beat well.
Pour batter mixture over doughnuts and press down to soak doughnuts.
Mix graham crackers and butter together until crumbly.
Top mixture with graham crackers, extra chocolate chips and marshmallows.
Bake bread pudding at 350 degrees for 45-50 minutes.
Broil for about 3 minutes to toast marshmallows if needed.