Dip Baby Dip!
Today someone pinned Neiman Marcus dip on Pinterest.
So I decided to click on two sites to see how it was made:https://rhubarbandhoney.com/2011/12/05/neiman-marcus-dip/ and then I clicked on site number two: https://www.justaspoonfulof.com/2012/05/neiman-marcus-dip.html , yes they both looked real delicious.
I decided to make this dip and “creolize” it my way. Yep, I love changing things up the Creole way!
The original recipe call for almonds, well in Louisiana it calls for pecans. I told ya, the Creole way would definitely include lots of pecans!
Mix everything together in a small bowl and chill for about an hour. Serve the dip with a side of tortilla chips or crackers.
Neiman Marcus Dip, My Way
Ingredients:
3 tablespoon mayo
¼ cup chopped green onions
3 tablespoons sour cream
3 slices bacon, crispy
1 tablespoon bacon grease
1 cup cheese grated
½ cup pecans
5 dashes of tabasco hot sauce
1/2 teaspoon black pepper
pinch of creole seasonings
Directions:
Mix all the ingredients together and stir, chill for about an hour.
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