My Buffalo Chicken is not only spicy, but when you add the chicken to a flaky, buttery biscuit, well people, we have a match made in chicken heaven!
This is really simple, which is always a good thing. I took Pillsbury biscuits and placed them in a muffin pan, making sure to allow them to hang over the sides a little, hence the term popover.
The prepared biscuits allowed me more time to focus on eating, instead of cooking!
Next, I added lots of cheese and my already prepared shredded chicken. You could mix in blue cheese crumbles with the meat, but I am trying to let Big Goo have his way today.
Baked these babies up for about 10 minutes, basted with melted butter, then cooked about 3-5 minutes more.
Don’t forget to add blue cheese crumbles on top and serve with ranch dressing.
I love blue cheese, but Big Goo doesn’t so I added the blue cheese last on all the ones I plan on eating!