Who said a Cheeseburger must be served on a bun?
My Super Cheesy Cheeseburger Dip may be bun-less, but it still taste like a cheeseburger!
Actually, this is really a triple cheeseburger because I used three cheeses.
Yep, one cheese is not enough.
I decided to make Cheeseburger Dip because I made tacos a couple of days ago and the meat was too peppery.
Yes, the queen of spice said the meat was too peppery!
I was trying out a new pepper and the tacos came out so spicy I couldn’t serve the meat.
I didn’t want to waste all that meat so I put it away until today.
Being that Baby Girl and I are “dipheads” I knew making dip would solve my problem.
Mayo and cream cheese calms the spiciness down tremendously and the addition of three cheeses takes the dip to another cheesy level.
I mixed all the ingredients together and baked it in a greased casserole dish at 370 degrees for about 30 minutes.
Garnish with green onions and a little minced parsley.
Don’t forget to serve with lots of Ritz crackers, bread, and tortilla chips.