I’ve never encountered a person who doesn’t love delicious tacos!
What’s not to love when you add meat, cheese and loads of condiments into a crispy taco shell?
If you don’t like tacos my Puffy Tacos will change your mind.
I had my first Puffy Tacos years ago at the Riverwalk in San Antonio, Texas.
I was hooked on the first bite!
I mean the shell was so crispy I really could’ve just eaten the shell without the meat.
But I didn’t, I ate the whole taco and then ordered a second one because I needed two tacos to make sure my taste buds would never forget what they just experienced!
First, the Puffy shell.
It’s important to not over fry the shell.
You’re looking for a nice golden shell that’s not to dark and not greasy.
No one wants a greasy Taco!
Secondly, the condiments.
Top your Tacos with all your Mexican favorites!
I love cheese, shredded cabbage, fresh tomatoes, jalapenos and a squeeze of lime juice.
Fresh salsas and hot sauce are also delicious toppings.
Lastly, hurry up and eat your Tacos while the shell is crispy!
Never allow your Puffy Tacos to sit because you want crispy bites of joy!
Fold the taco and eat up!