I couldn’t wait to share this recipe with you.
This is the ultimate must make holiday dessert that requires…NO BAKING!!!!
Yes folks, cut that oven off and make this No Bake Pumpkin Cheesecake Lasagna.
I’ve never met a person who doesn’t love cheesecake.
If you’re out there, it’s time you rethink your cheesecake issues.
This is the perfect recipe to turn you into a cheesecake eating believer!
Before we start I must tell ya’ about what I went through to locate this pumpkin spice pudding!
I went to 6 stores, YES, 6 stores and they were all sold out.
I know I’m late on the pumpkin train but how can all those store not have any left for us late bloomers?
Don’t worry, I’m no quitter!
I located it at Amazon and because I have prime I received it in two short days.
Yes, it’s about to go down…Cheesecake Style!
BTW: if you can’t wait for your Amazon order, why not use vanilla pudding mixed with about a teaspoon of pumpkin pie spice and get to baking!
Oh, in this case, let’s get to NOT BAKING!
First, I made a Pumpkin snap crust for all this goodness!
Yes, pumpkin snaps because we’re building layer upon layer of cheesecake goodness!
Secondly, I made a Pumpkin cheesecake layer to top the Pumpkin snaps!
I told you, I’m not playing today!
This is all about the flava!
Lastly, top the Cheesecake layer with a layer of Pumpkin spice mousse.
Yes, bring on the mousse!
After the mousse I topped it off with more whipped cream and extra Pumpkin snaps because one can never have too many pumpkin snaps!
Now chill this baby in the fridge for about 4 hours and start slicing this baby up!