Sports Fanatic! I have to admit everyone in my house is a sports fanatic. We love all sports, football, basketball, baseball, tennis, volleyball, soccer, you name it and we love it! But you can’t watch sports without something to eat! Enter my Creole Chicken Artichoke Balls! It’s football time and I am getting ready for…
Appetizers
Stuffed Pretzels Sticks with Pastrami and Cheese
Sandwich In A Stick! I decided to combine my two favorite things, sandwich meat and bread. I created these Stuffed Pretzels for a filling tasty snack. After mixing all the ingredients the pretzel dough is put into a freezer bag dusted with flour and this is what happens after 30 minutes and the dough…
Cevapi (Sausage) Dip
I must inform you that I have a lot of trouble cooking small amounts of food. I grew up in a big family and cooking for 4 people was never an option. Yesterday I made Cevapi burgers and I made so much burger meat I was left with a lot of leftover sausage. Since I…
California Fried Chicken w/ Spicy Korean Hot Sauce
Finger Licking Good Chicken! I already know what you are about to say, “California Fried Chicken, what is that?” Well I am here to answer all your questions. California fried chicken is what you get when you go to Los Angeles and make a stop in Korea Town. They make this chicken that is so…
Chile Relleno with Smokey Chicken
Smoked Out! Day 3 of Smokey Goodness! I have just used the last of my smoked chickens to make these quick and easy baked Chicken Chile Rellenos. I love chile rellenos and I make them two different ways. Sometimes I fry them in a nice chiptole beer batter, which are just plain yummy. I will…
Smoked Chicken Rangoons
With a Side of Spice! I decided yesterday I wanted to smoke a chicken, I mean smoke 2 chickens. Over the next couple of days I am going on a journey to create some of my favorite recipes utilizing smoked chicken. This recipe is fast, quick and simple after smoking the chicken or you could…
Soft Buttery Pink Salted Pretzel Twist
Butter Time! Oh, yes, these are so buttery. I wanted a soft pretzel and I wanted one that was buttery. I must say, I think I accomplished my mission. These pretzels are so good, I will never buy another pretzel again. You must make these at least once to experience what I am talking about….
Crispy Cheesy Asian Rangoons
The Crunch Factor! I always order rangoons when I go out to eat at Asian restaurants. Often times they are ruined by the addition of imitation crab. My Crispy Cheesy Asian Rangoons are delicious! Since my baby girl is allergic to seafood, I decided to create a seafood free version. Start with room temperature cream…
Potato Stuffed with Chicken Nachos
Flavorlicious! This is a quick, easy meal that is full of flavor and spice. I make stuff potatoes for my family whenever I am in a rush or to busy to create a big fancy meal. We love nachos in my house and in an effort to make nachos a little more filling, I decided…
Neiman Marcus Dip, My Way
Dip Baby Dip! Today someone pinned Neiman Marcus dip on Pinterest. So I decided to click on two sites to see how it was made:https://rhubarbandhoney.com/2011/12/05/neiman-marcus-dip/ and then I clicked on site number two: https://www.justaspoonfulof.com/2012/05/neiman-marcus-dip.html , yes they both looked real delicious. I decided to make this dip and “creolize” it my way. Yep, I…
Chile Con Queso with Andouille Sausage
Hot, Hot, Hot! If you can’t handle the spice, you’re going to have to get out of the kitchen on this dish. This Spicy Chile Con Queso is hot! Fresh Anaheim chilies. Roast chilies until the skin blisters. Allow chilies to rest, then peel off blistered skin. Cut the stem off the top of the…
Texas Turkey Armadillo Eggs
Yes, I still have turkey left over from Thanksgiving. I am using my last two cups of shredded turkey to make Armadillo Eggs. Divide cream cheese in half. Slice and score jalapeno making sure not to cut all the way through. Form jalapenos to look like Armadillo eggs then chill. Fry, drain, slice and enjoy!…
Smoke Stacked Korean Chicken Nachos
I know what you’re thinking, Korean Nachos? Yes, Korean Nachos. Nachos are a universal food and can be adapted to any culture, I vote for Korean today. I make a Korean spicy chicken that is divine. Today I decided to take that recipe along with my smoked chicken from thanksgiving and combine the two….
Creole Fried Turkey Salad Sandwich
Not Your Mama’s Turkey Salad Yesterday was Thanksgiving and like me I am sure you have a lot of left over Turkey. I smoked my Turkey in my new turkey smoker for the first time ever. And yes it was very cold outside. The turkey came out excellent, this is what I have left over…
Sweet Potato Chips with Pink Himalayan Salt
O.K. things are about to get serious! I am a big fan of the potato or TATER as we call them back home. But TATER you better watch your back, because something Sweet just took your place. There’s nothing like the creamy goodness of a nice baked SWEET POTATO! My Sweet Potato Chips with Pink…
Creole Chicken Bread
Creole Chicken Bread is my favorite savory bread to make. It’s like a pizza without the red sauce. Traditionally it’s made with shrimp but my baby girl is allergic to seafood so I substitute the shrimp for chicken so she can enjoy it. If you like shrimp then use that instead, or add both…
