Yes, I still have turkey left over from Thanksgiving. I am using my last two cups of shredded turkey to make Armadillo Eggs. Divide cream cheese in half. Slice and score jalapeno making sure not to cut all the way through. Form jalapenos to look like Armadillo eggs then chill. Fry, drain, slice and enjoy!…
Appetizers
Smoke Stacked Korean Chicken Nachos
I know what you’re thinking, Korean Nachos? Yes, Korean Nachos. Nachos are a universal food and can be adapted to any culture, I vote for Korean today. I make a Korean spicy chicken that is divine. Today I decided to take that recipe along with my smoked chicken from thanksgiving and combine the two….
Creole Fried Turkey Salad Sandwich
Not Your Mama’s Turkey Salad Yesterday was Thanksgiving and like me I am sure you have a lot of left over Turkey. I smoked my Turkey in my new turkey smoker for the first time ever. And yes it was very cold outside. The turkey came out excellent, this is what I have left over…
Sweet Potato Chips with Pink Himalayan Salt
O.K. things are about to get serious! I am a big fan of the potato or TATER as we call them back home. But TATER you better watch your back, because something Sweet just took your place. There’s nothing like the creamy goodness of a nice baked SWEET POTATO! My Sweet Potato Chips with Pink…
Creole Chicken Bread
Creole Chicken Bread is my favorite savory bread to make. It’s like a pizza without the red sauce. Traditionally it’s made with shrimp but my baby girl is allergic to seafood so I substitute the shrimp for chicken so she can enjoy it. If you like shrimp then use that instead, or add both…
