My Love of Asian Food! I must confess my love affair with Asian food which started at a very young age growing up in California, home of some of the best Asian food outside of Asia. I have failed to consume any decent Asian food since moving from California years ago. I refuse to disrespect…
Main Courses
Smoke Stacked Korean Chicken Nachos
I know what you’re thinking, Korean Nachos? Yes, Korean Nachos. Nachos are a universal food and can be adapted to any culture, I vote for Korean today. I make a Korean spicy chicken that is divine. Today I decided to take that recipe along with my smoked chicken from thanksgiving and combine the two….
Creole Fried Turkey Salad Sandwich
Not Your Mama’s Turkey Salad Yesterday was Thanksgiving and like me I am sure you have a lot of left over Turkey. I smoked my Turkey in my new turkey smoker for the first time ever. And yes it was very cold outside. The turkey came out excellent, this is what I have left over…
Greek Fish Tacos with Spicy Crunch Red Slaw
I love making a one bowl meal. My Greek Fish Tacos with Spicy Crunch Red Slaw is delicious! First, dice the fish and throw all the other ingredients on top, let marinate, cook and eat. It’s quick, not a lot of…
Mexican Pizza with Sausage
We have all had a Mexican Pizza from the big bell! Well I decided to create my own Mexican Pizza with Sausage version because I think I could make it taste much better for half the cost and I was correct. Why not Andouille sausage? My thoughts exactly! This makes two large Mexican Pizzas with…
BLT Sandwich with Andouille Sausage
Yes, I know you have all had a BLT before, some with wilted lettuce, soft bacon, flimsy bread and less than stellar tomatoes. Well I have too and that is why I decided to create my own version of the classic BLT. I have created a new version in which I decided to “Creolize” it!…
Creole Fried Fish
Fried fish and a squirt of lemon, there’s nothing like it! My family is from the south so fish cooked all type of ways are a family staple. This is an adaptation from a recipe my auntie Sandra (aka Aunt Fry) gave me years ago. Creole fried fish is one of my favorites and it…
Sauteed Pork Cutlets
Sauteed Pork Cutlets are my go to dinner when I am pressed for time. Add a quick spice rub, saute in olive oil and butter. In a matter of 15-20 minutes you can have moist, tender, pork cutlets in your mouth, ENJOY! Sautéed Pork Cutlets Prep Time: 5 Minutes Cook Time: 10-15 Minutes Total Time:…
