Yes, it’s that time again, Slow Cooker Time! I decided today’s recipe would be Slow Cooker Teriyaki Chicken Pizza with a lot of spicy Sriracha CHA on top. No, you can’t make the entire pizza in the slow cooker. You could try, but I would suggest that you don’t do that. But, what you can…
chicken recipes
Buffalo Chicken Biscuit Popovers
I love all things spicy! I could eat spicy food everyday, actually I do eat spicy food everyday. I put hot sauce on almost all my food. If I am not eating hot sauce then I am using chili powder or cayenne pepper! My Buffalo Chicken is not only spicy, but when you add the…
Roasted Lemon Chicken Copycat
This is my favorite, easy Lemon Chicken recipe! Years ago I was watching I believe it was Martha Stewart cooking in the kitchen with Rao’s from the world famous Rao’s restaurant and I remember hearing about this lemon chicken. Fast forward years later, and this is still one of my favorite ways to prepare chicken….
Panda Express Sweet Fire Chicken Copycat
We’re back! Copy Cat Friday is a huge hit thanks to you! I’ve received numerous request for me to recreate peoples favorite restaurant eats. Today, I am sharing with you, Panda Express Sweet Fire Chicken Copycat recipe. This recipe includes chucks of chicken breast, sauteed with pineapple and peppers, all smothered in a spicy sauce….
PF Chang’s Orange Peel Chicken Copycat
It’s time folks…for Copycat Friday!!!! I am so excited because today is the day that I share with you one of my all time favorite restaurant eats! PF Chang’s Orange Peel Chicken…my copycat version of course. I must admit that I have a little addiction to P.F. Chang’s, and I am not ashamed at all!…
Pollo Rosa Maria Carrabba’s Copycat
Hello everyone, I am so excited that we’re introducing a new segment on the blog called, Copycat Friday’s! Pollo Rosa Maria Carrabba’s Copycat is the featured dish! Now, before we get into the details of this recipe, I must explain about my day! Things were not good…first, if you notice, I only have a couple…
Sesame Chicken Egg Rolls and a KitchenAid Giveaway
I am going through an Asian food phase if you haven’t noticed. I think I’ve cooked Asian food at least 5 times a week in the past month! I often go through phases in my cooking, sometimes I can’t stop cooking Italian food, and then Greek, and don’t forget Mexican…it happens in waves people…lol. I…
