It’s Cheese time! Yep…I just made a Super Cheesy, Chicken Cordon Bleu Casserole.
I love savory casseroles that make me feel all warm and fuzzy when I eat them.
Yes, I feel that way with all food, lol.
Just think about it, layers upon layers of cheese sauce, surrounded by more cheese, with hot chicken chunks, black forest ham and loads of Genoa salami…yes, it’s that good and rich!
It’s a casserole people, and any good casserole must be hearty, rich, and extra cheese doesn’t hurt!
This dish is simple and goes together in minutes.
No, flattening chicken, trying to stuff it with ham and cheese only to have it pop open while cooking, and all the cheese starts oozing out everywhere.
Yes, I must admit, that has been my experience.
Instead, we take those same ingredients, plus a few extra ones and turn everything into a simple casserole.
It’s time to eat people…grab your forks and dig in! Look at the cheese…this is pure comfort food at its best!