The 4th of July is over and today I have a guest post from non-other than my 15 year old, Baby Girl!
Yesterday I was busy completing DIY projects, which BTW is a new segment on the blog.
Yes folks, I am not just a cook,lol!
I decided that I didn’t have time to cook so I enlisted Baby Girl to prepare 4th of July dinner.
Baby Girl’s Dirty Rice, i.e. rice dressing is better than my recipe.
Yep, it’s so good I have passed the torch and I will no longer be making Dirty Rice.
Yes, in case you’re wondering, I am one proud mama! I am so excited that Baby Girl is excited about cooking.
Baby Girl used ground turkey and chicken gizzards. YEP, no pork at all, this is a healthier version and you can’t tell because the flavor is over the top!
Also, I really believe the key to Baby Girl’s dish is she cooked her rice in broth.
I asked her why she decided to cook her rice in broth, she stated it’s because she always see me cooking rice in broth.
Well, I tell ya’ that was the most flavorful rice dressing I’ve ever eaten.
It’s not the way my mama does it, mama cooks a big pot of long grain rice not in broth, and definitely not Thai Jasmine, lol.
Hot, creamy, and spicy! I couldn’t stop eating it.
After Baby Girl fixed my third plate, she said, “BAM!”
Yes, we love Emeril in this house, lol.
It’s time to dig in folks.