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Greek Salisbury Steak Meatballs with No Yolks® Noodles

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Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa It’s all about comfort food eating and my Greek Salisbury Steak Meatballs with No Yolks® Noodles is the ultimate comfort food meal!

I’ve included two of my favorite foods in this recipe, Greek meatballs and No Yolks® Noodles.
 Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa No Yolks ® Noodles are cholesterol free noodles that always cook up right which makes them perfect for my savory Greek meatballs and creamy gravy!

The noodles come in a variety of noodle cuts for all your recipes…Broad, Extra Broad, Fine, Kluski and Dumplings.

They’re now available in Whole Grain, too!
 Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa I love making meatballs because they’re quick, easy and full of flavor!

My Greek meatballs include feta cheese, oregano, lemon juice, fresh mint, ground turkey, lamb and spices.

If you’re not into lamb you can always use all turkey or substitute the lamb with beef.

My family loves lamb so I always include it when I make Greek meatballs.
Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa Once we have our meatballs all mixed up I use a cookie scooper to create the perfect round meatball.

If you don’t have a cookie scooper, no problem, you can always use a small measuring cup or your hands to create golf ball size meatballs.
Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa I bake the meatballs in the oven for about 15 minutes.

While the meatballs bake, boil the noodles and make the creamy gravy!

Boil the noodles according to package directions, drain, coat with a little olive oil and set aside.
 Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa The ultra-creamy gravy is made with beef broth, a little heavy cream, lemon juice, zest and more spices.

The gravy is made in a matter of minutes and ready to drizzle over our hot meatballs and No Yolks ® Noodles!
Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa To serve I love to garnish with green onion and extra feta cheese if desired.

This dish is rich, creamy and my new favorite comfort food meal.
 Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa For more noodle recipe ideas, try one of these family-favorite, comforting No Yolks® Noodles recipes by clicking the link!

Also don’t forget to follow No Yolks® Noodles on: Facebook and Pinterest.
  Greek Salisbury Steak Meatballs with No Yolks® Noodles-Creole Contessa

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Greek Salisbury Steak Meatballs with No Yolks® Noodles

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
Print Recipe

Ingredients

Scale
  • 1 lb lamb, ground
  • 1 lb turkey, ground
  • 2 packs No Yolks® Noodles, cooked according to package directions.
  • 1 egg, beaten
  • 1 red onion, pureed in blender or grated
  • 2 cloves garlic, minced
  • 1/2 lemon, zest, juice
  • 1 tablespoon fresh mint, minced
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 2 teaspoons oregano, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • pinch of cayenne pepper
  • 1 teaspoon fresh mint, minced or 1/2 teaspoon dried
  • 2 slices bread
  • 1/4 cup milk
  • extra virgin olive oil
  • green onions to garnish

For the Creamy Gravy:

  • 3 cups beef broth, low sodium
  • 1 cup heavy cream
  • 1/2 red onion, sliced thinly
  • 2 tablespoons fresh parsley, minced
  • 2 teaspoons garlic, minced
  • 2 1/2 tablespoon cornstarch
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 lemon, zest, juice

Instructions

  1. Add milk and bread to a large bowl and allow to sit for about 5 minutes to soften bread.
  2. Add remaining ingredients to bowl and mix well.
  3. Cover mixture and allow to chill for at least one hour or overnight.
  4. Preheat oven to 450 degrees.
  5. Form meatballs using 1/4 cup measuring cup or small cookie scooper.
  6. Place on greased baking sheet, drizzle with olive oil and bake for 15 minutes.
  7. Broil for 5 minutes to brown the top of meatballs.
  8. Cook No Yolks® Noodles according to package directions, drain, coat with a little olive oil.
  9. Assemble by adding meatballs to gravy and top No Yolks ® Noodles, garnish with green onions and extra feta cheese if desired.

For the Gravy:

  1. Mix cornstarch with broth and set aside.
  2. Mix seasoning blend together and set aside.
  3. Add olive oil to pan over medium heat, add onion and saute for 5 minutes.
  4. Season with 1 tablespoon of seasoning blend, mix well.
  5. Add garlic and cook 1 minute more.
  6. Add all broth and remaining seasonings to pan and bring mixture to boil.
  7. Boil about 4 minutes, reduce heat to simmer.
  8. Add heavy cream to pan and simmer about 5 minutes.
  9. Add fresh parsley, lemon juice, zest and top meatballs and noodles with gravy.

Nutrition

  • Serving Size: 4-6

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Reader Interactions

Comments

  27. Anonymous

    My favorite comfort food is fried egg noodles (No Yolks with 6 eggs).  I’m making it right now for dinner.  Thank you for the wonderful giveaway.
    Erin
    ErinLoves2Run at gmail dot com

    Reply

  38. Anonymous

    One of my favorites is macaroni and milk. Basically, you use cooked egg noodles and add milk, a little salt and pepper and heat it up. My Mom use to make this for us when we were kids and now my family enjoys it too. Thanks so much.

    Reply

  45. Anonymous

    My mother in law’s mac ‘n chesse is my favorite comfort food.  Try as I may I’ve yet to duplicate her recipe.

    Thanks for the giveaway and good luck everyone.

    Reply

  46. Anonymous

    That looks absolutely delicious. The sauce looks heavenly and I love that you added green onion! My favorite comfort food is definitely my homemade fettuccine alfredo!

    Reply

  49. Anonymous

    My favorite comfort food is mac and cheese.  🙂 And I love your pasta dish. can’t wait to try it.

    amy [at] utry [dot] it

    Reply

  55. Anonymous

    A favorite comfort food of mine is homemade pizza, there are so many different combinations that I could probably have it everyday of the week!

    Reply

  61. Anonymous

    Comfort food, to me, is all about childhood memories of my mother. One of my favorite comfort-food meals is chicken noodle soup, but what brings on the nostalgia is serving it with Club Crackers, just like my mother used to.

    Reply

  76. Anonymous

    My favorite comfort food is lasagna. I like the Pioneer Woman’s recipe for sour cream noodle bake which uses No Yolk noodles, and tastes a lot like lasagna!

    Reply

  79. Anonymous

    My favorite comfort food is chicken noodle soup. makes me feel better every time I make it. truckredford(at)gmail(dot)com

    Reply

  84. Anonymous

    I think my comfort food is chicken dumplings. I usually get to eat it about once a week!
    westiemks5 at yahoo dot com

    Reply

  91. Anonymous

    I have many different comfort foods, depending on my mood and what sort of comforting I am needing.  Hahaha!  That said, one of them is definitely my hubby’s lasagna.  His recipe is SO different from mine and the fact that he makes it for me and serves me in bed all add up to total comfort.

    Reply

  97. Anonymous

    Dang, you had me at “feta cheese”!  My favorite comfort food is chicken pot pie, but I really need to try these meatballs.

    Reply

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