Happy Mother’s Day y’all! I was gonna post this recipe tomorrow or Monday because I’ve been under the weather today. Summer had to finish cooking the Smothered Oxtails for me because all I wanted was naps! Summer woke me up to tell me the oxtails were tender and to come take my photos. I dragged…
creole food
Smoked Shrimp Boil
I’ll just start out by saying this is a must make recipe! If you’re a spicy seafood lover my Smoked Shrimp Boil is the perfect recipe to make. It’s so simple and goes together in minutes. The smoker does all of the work for you! Yes, I am quite aware that a shrimp “boil” is…
Shrimp and Andouille Sausage Fricassee
Today I made one of my, what I would call quick sauces. Shrimp and Andouille Sausage Fricassee is one of those dishes I can put together in about thirty minutes. The sauce is so delicious it will have you thinking it’s been cooking all day. This is one of those dishes I grew up eating….
Shrimp and Andouille Sausage Egg Rolls
The appetizer queen is at it again! These Shrimp and Andouille Sausage Egg Rolls are a must make y’all! Yes, I named myself the appetizer queen because I create some of the best appetizers around. Rumor has it that my appetizers aren’t really appetizers but meals hidden behind the term appetizer. My family and friends…
Chicken and Andouille Sausage Pot Pie
It’s pie time and look at what we’re eating!! My Chicken and Andouille Sausage Pot Pie is taking pie eating to a whole new level. Why settle for regular ole’ good pot pie when you can add smoked andouille sausage and eat great pie? If you’ve never experienced a sausage and chicken pot pie it’s…
Creole Spaghetti
Okay people! I was supposed to share this recipe for my Creole Spaghetti over a year ago. I do apologize. Life got in the way. There was a major car accident that I was in. Like ten cars hit me. Two trucks directly. Let’s just say I’ve been through a lot but due to the…
Smothered Chicken with Creamy Mushroom Gravy
Spring is still hiding from us in this freezing desert which has me in the mood for comfort food! My Smothered Chicken with Creamy Mushroom Gravy is just what I need to forget it’s like 30 degrees. Yes, I live in Las Vegas and yes it gets super cold. I’m sure everyone heard about the…
Muffuletta Dip
I’ll just get to the point about this Muffuletta Dip. If you love Italian meats this is the dip for you! I make this for my family and friends all of the time and it’s always a big hit! First, the ingredients. It’s loaded with provolone, sharp, and jack cheeses. The meats y’all! Salami, mortadella,…
Creole Meatloaf
I know I always say I’m excited about today’s meal whenever I post a new recipe. Well, I am people!!! I get really happy when it’s time to eat. This Creole Meatloaf is life changing. Watch me make a believer out of Y’all. First, let’s get real deep into these ingredients. I used fresh andouille…
#ad Creole Cornish Hens with Rice Dressing
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CornishHenHolidays #CollectiveBias It’s the holiday season and like most folks I’m always looking for ways to switch up my traditional holiday menu. My Tyson® Creole Cornish Hens with Rice Dressing is the perfect way to kick up your…
Vegetarian Muffuletta
Who doesn’t love football and a good sandwich? Well, my Vegetarian Muffuletta is the perfect game day treat! When I’m watching the big game I want foods that I can hold in one hand. This leaves my other hand free to yell at the t.v.! Yes, I like to use my hands when I’m yelling…
Crawfish and Grits
Today begins the countdown to last minute Christmas shopping! Everyone is starting to rush and panic and I have the perfect quick meal to make when you return from shopping. My delicious crawfish and grits are the ultimate comfort food. Yes, we need to be comforted after extreme shopping! Big Goo found these beautiful crawfish…
Cajun Shrimp and Biscuits
Today is Big Goo’s Birthday and I am helping him celebrate by cooking him my Creamy Cajun Shrimp & Biscuits with Bacon! Big Goo had no clue what he wanted for brunch and I decided since Baby Girl (the one who’s allergic to seafood and tries to prevent everyone from eating or cooking seafood in…
Creole Fried Shrimp
Who doesn’t love crispy fried shrimp? It’s something about eating Creole Fried Shrimp that just makes me very happy! I believe well seasoned, fried perfectly, spicy shrimp, is just pure food goodness. It really doesn’t get any better than that when it comes to seafood eating! The key to perfect shrimp is large shrimp! I…
Creole Breakfast Sausage
My family loves when I make breakfast sausage from scratch. Yes, I often purchase sausage because it’s quicker, but nothing beats the taste of fresh sausage. My favorite sausage to make is ground turkey with lots of spices. I often like to add cayenne pepper for an added kick! The key to great sausage is…
Creole Salmon Cakes with Hot Mayonnaise
O.K. crab cake lovers, I have an alternative to crab cakes which taste just as good, if not better! Salmon Cakes…yes, not just any salmon cakes, but salmon cakes made with Wild Caught Alaskan Salmon. Let me explain my dilemma with salmon. I don’t eat Atlantic salmon because from what I’ve read, the water is…
